



Combine the spears, ricotta, chives, capers and lemon zest in a medium bowl. Season lightly with salt and pepper to taste. To assemble the sandwiches, spread the ricotta mixture equally one side of each slice of bread. Top four of the slices with the salmon, then with spears. Top with the remaining bread slices, cut the sandwiches in half, and serve.
Ingredients
Directions
Combine the spears, ricotta, chives, capers and lemon zest in a medium bowl. Season lightly with salt and pepper to taste. To assemble the sandwiches, spread the ricotta mixture equally one side of each slice of bread. Top four of the slices with the salmon, then with spears. Top with the remaining bread slices, cut the sandwiches in half, and serve.