Smoked Salmon Spear Sandwich

Spear Sandwich

Spear Sandwich

Yields1 Serving

 � Best Maid/ Del-Dixi Fresh Pack Kosher Spears
 1 tsp Coarsely Ground Black Pepper
 1 cup Ricotta (preferably whole milk)
 ¼ cup Thinly Sliced Chives
 2 tbsp Capers, Chopped
 23 tsp Freshly Grated Zest of 1 Lemon
 8 Thick Slices Crusty Pumpernickel Bread
 4 oz Thinly Sliced Smoked Salmon

1

Combine the spears, ricotta, chives, capers and lemon zest in a medium bowl. Season lightly with salt and pepper to taste. To assemble the sandwiches, spread the ricotta mixture equally one side of each slice of bread. Top four of the slices with the salmon, then with spears. Top with the remaining bread slices, cut the sandwiches in half, and serve.

Ingredients

 � Best Maid/ Del-Dixi Fresh Pack Kosher Spears
 1 tsp Coarsely Ground Black Pepper
 1 cup Ricotta (preferably whole milk)
 ¼ cup Thinly Sliced Chives
 2 tbsp Capers, Chopped
 23 tsp Freshly Grated Zest of 1 Lemon
 8 Thick Slices Crusty Pumpernickel Bread
 4 oz Thinly Sliced Smoked Salmon

Directions

1

Combine the spears, ricotta, chives, capers and lemon zest in a medium bowl. Season lightly with salt and pepper to taste. To assemble the sandwiches, spread the ricotta mixture equally one side of each slice of bread. Top four of the slices with the salmon, then with spears. Top with the remaining bread slices, cut the sandwiches in half, and serve.

Smoked Salmon Spear Sandwich