Cuban Quesadilla

Cuban Quesadilla

Cuban Quesadilla

Yields1 Serving

 1 oz Slow Cooked Pernil (Puerto Rican Pork)
 1 Slice Reduced fat Swiss (Sargento)
 1 oz Ham (Hillshire Farm 97% fat free)
 1 Slice Best Maid Kosher Spears
 1 tbsp Best Maid Mustard
 1 6 Inch Low Carb Whole Wheat Tortilla

1

Heat a non-stick pan over low heat. Spray with cooking spray and place tortilla on pan. On half of the tortilla, place a piece of cheese, pork, ham, pickle and mustard. When cheese is melted, fold the quesadilla in half and flip to heat other side. Remove from heat and cut into 3 pieces.

Ingredients

 1 oz Slow Cooked Pernil (Puerto Rican Pork)
 1 Slice Reduced fat Swiss (Sargento)
 1 oz Ham (Hillshire Farm 97% fat free)
 1 Slice Best Maid Kosher Spears
 1 tbsp Best Maid Mustard
 1 6 Inch Low Carb Whole Wheat Tortilla

Directions

1

Heat a non-stick pan over low heat. Spray with cooking spray and place tortilla on pan. On half of the tortilla, place a piece of cheese, pork, ham, pickle and mustard. When cheese is melted, fold the quesadilla in half and flip to heat other side. Remove from heat and cut into 3 pieces.

Cuban Quesadilla