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Dill Dipper Papa Grilled Shrimp Remoulade

What You Need

Dry off shrimp with paper towel.
In a bowl, add olive oil, shrimp, Cajun seasoning, salt, & pepper. Mix well.
Grill shrimp on high heat for about 2-3 minutes on each side (depending on size of shrimp).
Remove from heat and refrigerate until cold.
In a medium sized bowl, add Dill DIpper Papa Grilled with mayo and mix well.
Then add refrigerated shrimp and mix until all are evenly coated.
Serve on a bed of lettuce of your choice.
Garnish with finely diced chives or green onions.